Course Overview
The Certificate in Hotel Food Management provides foundational training in food preparation, kitchen hygiene, menu planning, and basic hospitality service. The course is designed for individuals seeking to start a career in the hotel and food service industry, with practical skills to support kitchen and service operations.
Duration
It’s a 12-month in-class program (4 semesters). The college facilitates hands-on experience through partnerships with selected hotels and hospitality outlets.
