Course Overview
The Diploma in Hotel Food Management equips students with essential skills in food production, kitchen operations, nutrition, food safety, and hospitality service. This course prepares individuals to manage food services within hotels, resorts, and related establishments, ensuring high standards of hygiene, customer satisfaction, and operational efficiency.
Duration
It’s a 2-year in-class program (6 semesters). The college provides practical exposure through training partnerships with leading hotels and hospitality establishments.
Entry Requirements
Grade D or D+ or C- or C
